MY STROKE RISK

1. eat at least 5 fruits and vegetables per day
2. eat fish at least twice a week
3. eat less than 1500 mg of salt per day (one pich and a half of salt or equivalent to one level teaspoon)
4. drink less than 36 oz or 1 liter of sugar-sweetened beverage (including fruit juice, sodas, beer, wine, etc…)
.5 eat at least 1 oz per day of fiber rich food (dried fruits, soybean, lens, chickpeas, green beans, haricot beans, leek, spinach, flageolet beans, artichokes, fennel, celery, broccolis, potatoes, olives) or whole grains (rice, bread, pasta, plain flour, oats, bulgur,…)

(stress is defined by feeling irritable, filled with anxiety, having sleeping difficulties)
Are you under one of the 5 following factors?


1. permanent and intense stress at work
2. important stress at home
3. severe financial stress
4. stress secondary to a major life event in the preceding year (e.g., marital separation or divorce, loss of job or retirement, loss of crop or business failure, violence, major intrafamily conflict, major personal injury or illness, death or major illness of a close family member, death of a spouse)
5. treated for depression in the year before

. Never or rare insomnia . No sleep apnea
. 7 to 8 hours of sleep per night
. No excessive daytime sleepiness
. Early chronotype (being a “morning person”)